Directions

1. Preheat the oven to 350 degrees. Coat a 9×13 pan generously with magical butter.
2. Place MagicalButter and chocolate chips into a large saucepan on med-high.
3. Stir continually making sure chocolate doesn’t burn until completely mixed.
4. Turn down heat to medium.
5. Stir in the sugar then eggs one at a time whisking until smooth.
6. Stir in the vanilla extract and salt.
7. Gently fold in flour.
8. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the brownies comes out clean.
9. Cool the brownies to room temperature then chill for at least 20 minutes.
10. Flip brownie pan over.
11. Take a sharp knife carefully cut the brownies into triangles.
12. By hand break curved parts off the candy canes and insert the straight parts into the bottom of the brownies.
13. Place the frosting in a piping bag fitted with a star tip you can also use resealable plastic bag with the tip snipped off.
14. Pipe icing onto brownies.
15. Place a star sprinkle at the top of each brownie then add rainbow sprinkles lightly over each brownie.
16. Store covered and can be refrigerated and ENJOY!!!