Giddy Guinness Gravy
Rated 5 stars by 1 users
Category
Holiday and Seasonal
Servings
⅓ cup/80 ml
Prep Time
10 minutes
Cook Time
60 minutes
One MagicalButter machine. Endless possibilities! Irish bangers and mash. Biscuits. Roast turkey. Use our Giddy Guinness Gravy recipe to make your own delectable edible-infused gravy at home. MagicalButter lets you make easy mess-free edibles in the comfort of your own kitchen. Get your machine now!
Ingredients
- ½ cup/120 ml Magical Butter
- 1 bottle (11.2 ounces/330 ml) Guinness Draught Stout
- 1 cup/240 ml onion chopped
- 1 cup/240 ml homemade chicken stock (or beef or vegetable broth)
- ¼ cup/60 ml heavy cream
- 4 teaspoons/20 ml organic flour
- 1 tablespoon/15 ml Vegeta Seasoning®
- 2 teaspoons/10 ml strong Dijon mustard (like Maille or Colman’s)
- 1 teaspoon/5 ml pink Himalayan salt plus more to taste if needed
- 4-6 cloves garlic minced
Directions
- Into a large sauté pan over medium heat add the oil onions garlic salt and pepper; cook until the onions develop a golden color about 7-10 minutes.
- Add the flour to the mix and cook until for 3-4 minutes constantly stirring.
- Place the oil/onion mix and the rest of the ingredients into your MagicalButter machine and secure the head.
- Press the Temperature button and select 160°F/71°C; then press the 1 Hour/Oil button.
- When the cycle is completed pour your Giddy Guinness Gravy into a suitable dish or gravy boat serve and enjoy!
Recipe Video
Recipe Note
Giddy Guinness Gravy should be refrigerated, and used or frozen within 7 days.
