Directions

1. Into a large sauté pan over medium heat add the oil onions garlic salt and pepper; cook until the onions develop a golden color about 7-10 minutes.
2. Add the flour to the mix and cook until for 3-4 minutes constantly stirring.
3. Place the oil/onion mix and the rest of the ingredients into your MagicalButter machine and secure the head.
4. Press the Temperature button and select 160°F/71°C; then press the 1 Hour/Oil button.
5. When the cycle is completed pour your Giddy Guinness Gravy into a suitable dish or gravy boat serve and enjoy!