Directions

1. In a large bowl whisk all the gelatin and flavored gelatin together.
2. In a large non-stick sauté pan on low heat reduce your tincture until almost all the alcohol has evaporated creating concentrated MagicalButterOil (MBO). It should look like molasses.
3. Add flavor extract and swirl the pan in a circular motion until the MBO mix again resembles molasses; then add the juice.
4. Whisk the gelatin mix into the pan with the MBO mix and begin to simmer the gummy mixture over medium-low heat.
5. Stir constantly for 7-10 minutes or until the gelatin has completely dissolved.
6. Using a large measuring cup with a pour spout transfer the mixture into your gummy worm molds and refrigerate them for 45-60 minutes.