Directions

1. In a saucepan on NO HEAT whisk together the flavored and unflavored gelatins to combine.
2. Add the fruit juice and whisk to combine.
3. Let sit for 8-10 minutes to bloom (blooming is when your gelatin has absorbed all added liquid).
4. Once done blooming turn the heat on to medium-high heat and let the gelatin melt back down.
5. Once it begins to loosen whisk to break it up.
6. Add your MBO or tincture as well as your flavor extract and whisk to combine.
7. Pull from heat and transfer to pouring vessel (silicone cup sauce bottle funnel etc.).
8. Pour into gummy molds and transfer to fridge to set.
9. Enjoy!