Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 2 cups Magical Pumpkin Butter; 16 ounces cream cheese; 3 large eggs; 1 can (14 ounces) condensed sweetened milk; 1 graham cracker crust; we recommend homemade using the Graham Smacker Crust recipe; MagicalButter Spatula Set

Rated 4.5 stars by 2 users

Servings

1 slice

Prep Time

15 minutes

Cook Time

35 minutes

Ingredients

2 cups Magical Pumpkin Butter
16 ounces cream cheese
3 large eggs
1 can (14 ounces) condensed sweetened milk
1 graham cracker crust; we recommend homemade using the Graham Smacker Crust recipe
MagicalButter Spatula Set

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Directions

Preheat your oven to 350°F.
Put the cream cheese and pumpkin butter in the bowl of your stand mixer. Using the paddle attachment mix on medium speed for 2-3 minutes or until the mixture is fluffy and completely combined.
Transfer to a 9-inch round graham cracker pie crust and bake on the center rack of your preheated oven for 30-35 minutes.
Remove the dish from the oven and let it stand for about 20 minutes. Then refrigerate your Sublime Pumpkin Cheesecake for at least 3 hours to chill completely serve and enjoy!