Infused Pumpkin Seeds

Name: Infused Pumpkin Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 cups pumpkin seeds; 1/4 cup MagicalButter Olive Oil; Kosher salt to taste; Black pepper to taste

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Servings

1 tablespoon

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

2 cups pumpkin seeds
1/4 cup MagicalButter Olive Oil
Kosher salt to taste
Black pepper to taste

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Directions

Preheat oven to 300°F.
Scoop raw pumpkin seeds out of a pumpkin leaving the pulp behind. Wash the seeds using a colander to remove the leftover pulp.
Lightly grease a sheet pan with olive oil. Evenly spread the pumpkin seeds on the sheet pan. Add salt and pepper to taste and top with infused oil.
Bake until the seeds are toasted and crunchy about 45 minutes. Stir the pumpkin seeds every 5 minutes for even toasting and check for doneness with each stir by tasting a seed for crunchiness.