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Magical Ketchup
MagicalButter
1-2 tbsp
5 minutes
60 minutes
Sauces & Spreads
Ingredients
½ cup MagicalButter
- 2 cups tomato puree
- ¾ cup tomato paste
- 1 cup brown sugar tightly packed
- ¼ cup distilled white vinegar
- ¼ cup soy sauce
- 2 tablespoons Dijon mustard
- ¼ cup Worcestershire sauce
- 1 teaspoon Lawry's seasoning salt
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon celery salt
- 1 clove garlic
MagicalButter Machine
Directions
- Place the ingredients inside your MagicalButter machine and secure the lid.
- Press the Temperature button and select 160°F; then press the 1 Hour/Oil button.
- After the cycle is complete pour your Magical Ketchup into a storage container. A ketchup squirt bottle is ideal!
