Bacon Jalapeno Popper Dip
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½ cup MagicalButter
- 5 fresh jalapeños sliced
- 5 fresh red Fresno
- 2 pounds Garlic Herb cream cheese room temperature
- 1 pound bacon cooked and cut into small strips
- 12 ounces sharp cheddar cheese shredded
- 1 cup ranch dressing
- ½ cup jalapeños Kettle Potato Chips crushed
Directions
Preheat your oven to 325°F.
In a large bowl add all of the ingredients except the potato chips and mix thoroughly.
Spread the mixture into a baking dish top with the potato chips place into the middle of your oven and bake for 25 to 30 minutes
Serve your Jalapeño Bacon Popper Dip piping hot with your favorite chips and enjoy!