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Flamin Hot Cheeto Mozzarella Sticks w/ Infused Marinara Sauce
MagicalButter
1-2 mozzarella sticks
20 minutes
3 minutes
Small Bites & Appetizers
Ingredients
Marinara Sauce
- 28 oz crushed tomatoes
- 3 tbsp fresh basil
- 1 tbsp dried oregano
- 1/4 Cup MagicalButter Olive Oil
- MagicalButter Machine
Flamin Hot Cheeto Mozzarella Sticks
- 1 pound mozzarella
- ¾ cup all-purpose flour
- 3 large eggs
- 3 tablespoons whole milk
- Flaming Hot Cheetos for breadcrumbs
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Vegetable oil (for frying; about 6 cups)
- Kosher salt
Directions
Marinara Sauce
- Add all of your ingredients into the MagicalButter machine.
- Secure the lid then plug in your machine.
- Press the Blend/Clean button.
- Once the blend cycle is complete set your temperature to 130°F then press the '1 Hour' button.
- Once your cycle is complete serve with mozzarella sticks.
Flamin Hot Cheeto Mozzarella Sticks
- Cut mozzarella into 3x½\ pieces."
- Place flour in a shallow dish for dredging then whisk the eggs and milk together in another dish. Mix breadcrumbs garlic powder onion powder basil oregano parsley and thyme in third dish.
- Working with one piece of mozzarella at a time dredge in flour shaking off excess. Dip in egg mixture then coat in breadcrumb mixture pressing to adhere. Repeat steps for a second coating. Transfer to a parchment covered baking sheet.
- Repeat with remaining mozzarella. Transfer tray with mozzarella sticks to freezer and freeze at least 1 hour.
- Fit a large pot with a neutral fry oil enough to cover up the mozzarella (about 2 inches). Heat over medium-high until a heat thermometer registers 350°.
- Working in small batches fry mozzarella turning occasionally until golden brown and crisp about 2–3 minutes. Transfer to a paper towel-lined plate and season with salt while still hot. Serve with Marinara Sauce.
