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Egg Rolls 4 Ways
MagicalButter
1 egg roll
30 minutes
5 minutes
Small Bites & Appetizers
Ingredients
- ½ pound corned beef
- 6 slices swiss cheese
- ½ cup sauerkraut
- ½ cup Magical Russian Dressing
- 6 large egg roll wraps
- 1 cup Mama’s Marinara
- ½ cup caramelized onion
- ½ cup bell pepper
- 6 slices smoked ham
- 6 slices pepperoni
- 6 mozzarella stick
- 6 large egg roll wraps
- 4 large eggs
- 4 slices yellow American cheese
- 4 slices cooked bacon
- ½ cup caramelized onion
- ½ cup mushroom diced and cooked
- ½ cup bell peppers chopped
- ½ cup hash browns cooked
- 6 large egg roll wraps
- 1 pound steak
- ½ cup organic corn
- ½ cup organic black beans
- ½ cup bell peppers
- 6 slices white cheddar cheese
- 6 large egg roll wraps
Directions
- Add all ingredients except egg roll wraps to a bowl and mix together well.
- Lay out an egg roll wrap on a non-stick surface then add about two tablespoons of your mix to the wrap.Lay out an egg roll wrap on a non-stick surface then add about two tablespoons of your mix to the wrap.
- Roll into the egg roll shape and seal with water or egg yolk.
- Heat neutral fry oil to 350°F then add in egg rolls a few at a time.
- Fry until golden brown then remove from oil and let dry on paper towels to absorb excess grease.
- Serve warm and enjoy!
- Add all ingredients except egg roll wraps to a bowl and mix together well.
- Lay out an egg roll wrap on a non-stick surface then add about two tablespoons of your mix to the wrap.
- Roll into the egg roll shape and seal with water or egg yolk.
- Heat neutral fry oil to 350°F then add in egg rolls a few at a time.
- Fry until golden brown then remove from oil and let dry on paper towels to absorb excess grease.
- Serve warm and enjoy!
- Add all ingredients except egg roll wraps to a bowl and mix together well.
- Lay out an egg roll wrap on a non-stick surface then add about two tablespoons of your mix to the wrap.
- Roll into the egg roll shape and seal with water or egg yolk.
- Heat neutral fry oil to 350°F then add in egg rolls a few at a time.
- Fry until golden brown then remove from oil and let dry on paper towels to absorb excess grease.
- Serve warm and enjoy!
- Add all ingredients except egg roll wraps to a bowl and mix together well.
- Lay out an egg roll wrap on a non-stick surface then add about two tablespoons of your mix to the wrap.
- Heat neutral fry oil to 350°F then add in egg rolls a few at a time.
- Fry until golden brown then remove from oil and let dry on paper towels to absorb excess grease.
- Serve warm and enjoy!
