Overloaded Twice-Baked Baked Potatoes

Name: Overloaded Twice-Baked Baked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Ingredients: 2 potatoes; 1 cup MagicalButter; 1 cup sour cream; 1 cup cheddar cheese; 1/2 lb cooked bacon chopped; 1/2 cup pepper jack cheese diced; 1/2 cup heavy cream; 1/2 cup chives

Rated 5.0 stars by 1 users

Servings

1 spud

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

2 potatoes
1 cup MagicalButter
1 cup sour cream
1 cup cheddar cheese
1/2 lb cooked bacon chopped
1/2 cup pepper jack cheese diced
1/2 cup heavy cream
1/2 cup chives

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Directions

Preheat oven to 400°.
Prick potatoes all over with a fork then wrap tightly in foil. Bake until soft about 1 hour.
Unwrap potatoes and let cool slightly.
Cut potatoes lengthwise in half. Carefully scoop out the center of each potato into a medium bowl.
Add the rest of the ingredients to the bowl and mix together well.
Scoop mixture back into the empty potato skins patting down.
Top with a light dusting of black pepper.
Bake at 400°F for 15-20 min.