Green Sauce (Salsa Verde)

Green Sauce (Salsa Verde)

Green Sauce (Salsa Verde)

MagicalButter
Servings

2 tablespoons

Prep Time

20 minutes

Cook Time

6 minutes

Category

Small Bites & Appetizers

Make this homemade green sauce in minutes. This simple Salsa Verde recipe is a Taco Tuesday must have!

Ingredients

  • ¼ cup Magical Avocado Oil

  • 7 Green Tomatoes de-husked and washed (1 pound)
  • ½ White Onion cut in quarters
  • 3 cloves Garlic
  • 2 Serrano Peppers
  • 1 small Jalapeno
  • ½ cup Cilantro
  • Water (enough to cook the ingredients)
  • 1 cup Water (separated from above)
  • Salt to Taste

Directions

  1. In a medium sauce pot add the peppers tomatoes onion and garlic and bring to a boil.
  2. Reduce heat slightly and continue to cook over medium heat for about 15 minutes or until the chilies and tomatoes are soft and cooked.
  3. Remove ¾ -1 cup of the cooking water and set aside for later.
  4. Strain what is left and then add it to the Magical Butter machine along with the rest of the ingredients and your reserved water.
  5. Press the BLEND button. Once the cycle is complete run another BLEND cycle.
  6. You can add more water to achieve a thinner sauce.
  7. Salt to taste.
  8. Serve in a bowl with chips and enjoy!

WHAT YOU NEED TO MAKE THIS

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