Directions

1. Heat oven to 400 degrees.
2. In large cast iron pan pour oil and place in oven for 10 minutes.
3. Mix cornmeal flour baking powder sugar salt and cayenne in large mixing bowl.
4. Add butter milk and eggs.
5. Mix
6. De-seed jalapeños and chop.
7. Fold corn and chopped jalapeños into mixture.
8. Pour ingredients into hot cast iron pan with melted butter.
9. Bake for 30 minutes.