Jalapeno Cornbread

Ingredients

• 1 TBSP coconut oil

• 2 Cups cornmeal
• 2.5 Cups gf flour
• 2.5 TBSP baking powder
• ¼ Cup sugar
• 1.5 TBSP himalayan salt
• ¼ tsp cayenne pepper

• 1 Stick MagicalButter melted

• 2 ¾ Cups buttermilk
• 3 Eggs
• 2 Large jalapeños
• 1.5 Cups whole kernel corn – drained