Directions

1. In a large sauté pan on medium heat add the ground beef onion and pepper and cook 10-12 minutes or until the meat is browned and most of the excess liquid has cooked off.
2. Add garlic and cook for another 2 minutes stirring constantly.
3. Add potato starch stir thoroughly then add the rest of the ingredients stir reduce heat and let simmer for 30 minutes.
4. Take a 12 pack of Hawaiian Rolls and cut in half from top to bottom and separate.
5. Scoop the Sloppy Joey mixture onto the bottom and place the top on. Plate and enjoy!