Chipotle Butternut Bisque
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- 1 Can chipotle chili
- 1 Tablespoon olive oil
- 1 Yellow onion
- 1 Butternut squash chopped
- 1 Celery rib
- 5 Cups stock
- 2 Tablespoons orange juice
⅛ Cup MagicalButter Oil
- 2 Tablespoons Pepita
Directions
In a pan over medium heat cook onion until soft. About 5 minutes.
Add squash celery onions and salt. Cook for 5 minutes.
Remove from heat. Add squash onion and celery to the Magical Butter Machine.
Add stock OJ concentrate and oil.
Set at 130 for 1 hour but remove after 20 min.