Lobster Bisque

Name: Lobster Bisque
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: ½ cup MagicalButter; 1/2 cup White Onion chopped; 1-2 teaspoons Salt; 1-2 teaspoons Black Pepper; 1 large Carrot peeled and diced; 1 tablespoon Garlic minced; 6 tablespoons All-Purpose Flour; 3 1/2 cups Lobster Stock (or whatever stock you've got!); 1/2 cup Sherry Wine; 3 ears worth of Corn grilled; 2 Red Potatoes diced and grilled; 1 teaspoon Dried Thyme; 1/4 cup Heavy Cream; 1 1/2 lbs Lobster Meat

Rated 3.0 stars by 3 users

Servings

1 cup

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

½ cup MagicalButter
1/2 cup White Onion chopped
1-2 teaspoons Salt
1-2 teaspoons Black Pepper
1 large Carrot peeled and diced
1 tablespoon Garlic minced
6 tablespoons All-Purpose Flour
3 1/2 cups Lobster Stock (or whatever stock you've got!)
1/2 cup Sherry Wine
3 ears worth of Corn grilled
2 Red Potatoes diced and grilled
1 teaspoon Dried Thyme
1/4 cup Heavy Cream
1 1/2 lbs Lobster Meat

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Directions

Add your Magical Butter to a saucepan over med-high heat and let melt.
Add onions and carrot and cook until the onions turn translucent about 5 minutes
Add the garlic and cook until fragrant about 30 seconds.
Fully mix in the flour and then add in your stock.
Add in the rest of the ingredients except for the heavy cream and stir to combine.
Once combined stir in the heavy cream to thicken then bring to a boil.
Add in the lobster meat and cook for another 5 minutes or until the meat is fully cooked.
Top with more cooked lobster and roasted corn. Serve and enjoy!