Directions

1. Add your Magical Butter to a saucepan over med-high heat and let melt.
2. Add onions and carrot and cook until the onions turn translucent about 5 minutes
3. Add the garlic and cook until fragrant about 30 seconds.
4. Fully mix in the flour and then add in your stock.
5. Add in the rest of the ingredients except for the heavy cream and stir to combine.
6. Once combined stir in the heavy cream to thicken then bring to a boil.
7. Add in the lobster meat and cook for another 5 minutes or until the meat is fully cooked.
8. Top with more cooked lobster and roasted corn. Serve and enjoy!