Shrimp Salad with Magical Italian Dressing

Name: Shrimp Salad with Magical Italian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1½ cups MagicalButter Olive Oil; ½ cup cider vinegar; ¼ cup purified water; ¼ cup grated parmesan cheese; 1 tablespoon honey; 1 tablespoon pink Himalayan salt; 2 teaspoons roasted garlic minced; 1 teaspoon fresh ground pepper; MagicalButter Machine; 1 cup cherry tomatoes sliced; 1 cup carrots julienned; 1 cup yellow bell pepper julienned; 1 cup red bell pepper julienned; 1 cup red onion julienned; 1 cup asparagus tips; 1 pound medium shrimp; 1 large handful mixed greens; Olive oil Chili powder; Oregano; Salt; Pepper; Lime juice

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Servings

1 bowl

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

Magical Italian Dressing

1½ cups MagicalButter Olive Oil
½ cup cider vinegar
¼ cup purified water
¼ cup grated parmesan cheese
1 tablespoon honey
1 tablespoon pink Himalayan salt
2 teaspoons roasted garlic minced
1 teaspoon fresh ground pepper
MagicalButter Machine

Shrimp Salad

1 cup cherry tomatoes sliced
1 cup carrots julienned
1 cup yellow bell pepper julienned
1 cup red bell pepper julienned
1 cup red onion julienned
1 cup asparagus tips
1 pound medium shrimp
1 large handful mixed greens
Olive oil Chili powder
Oregano
Salt
Pepper
Lime juice

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Directions

Magical Italian Dressing

Mix the dressing ingredients well. For best results place them inside your MagicalButter machine secure the lid and press the Blend/Clean button.
In a large salad bowl add the mixed greens and toss your Shrimp Salad with Magical Italian Dressing. Serve and enjoy!

Shrimp Salad

Preheat your oven to 325˚F.
Add the cut vegetables to a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
Move the veggies aside to make room on the baking sheet and add the shrimp in a single layer. Drizzle with desired amount of olive oil lime juice and seasonings.
Bake for 5-8 minutes until the shrimp are fully cooked. Be careful not to overcook.