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Shrimp Salad with Magical Italian Dressing
MagicalButter
1 bowl
15 minutes
15 minutes
Soups & Salads
Ingredients
1½ cups MagicalButter Olive Oil
- ½ cup cider vinegar
- ¼ cup purified water
- ¼ cup grated parmesan cheese
- 1 tablespoon honey
- 1 tablespoon pink Himalayan salt
- 2 teaspoons roasted garlic minced
- 1 teaspoon fresh ground pepper
MagicalButter Machine
- 1 cup cherry tomatoes sliced
- 1 cup carrots julienned
- 1 cup yellow bell pepper julienned
- 1 cup red bell pepper julienned
- 1 cup red onion julienned
- 1 cup asparagus tips
- 1 pound medium shrimp
- 1 large handful mixed greens
- Olive oil Chili powder
- Oregano
- Salt
- Pepper
Lime juice
Directions
- Mix the dressing ingredients well. For best results place them inside your MagicalButter machine secure the lid and press the Blend/Clean button.
- In a large salad bowl add the mixed greens and toss your Shrimp Salad with Magical Italian Dressing. Serve and enjoy!
- Preheat your oven to 325˚F.
- Add the cut vegetables to a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move the veggies aside to make room on the baking sheet and add the shrimp in a single layer. Drizzle with desired amount of olive oil lime juice and seasonings.
- Bake for 5-8 minutes until the shrimp are fully cooked. Be careful not to overcook.
