Recipes / Category: Desserts & Candies

Chocolate Cover Strawberry Cheesecake Cupcakes


Cheesecake Filling

  • 16 oz Cream Cheese
  • 3/4 Cup MagicalButter
  • 1/2 Cup Sour Cream
  • 1 TBSP Vanilla Extract
  • 1/2 Cup Organic Cane Sugar
  • 2 Large Eggs


  • 1 Cup Crushed Chocolate Graham Cracker
  • 1/4 Cup Finely Chopped White Chocolate
  • 1/2 Cup MagicalButter

Chocolate Topping

  • 1 TBSP Magical Coconut Oil
  • 1 Cup MagicalButter Chocolate
  • Strawberries
How To
  1. Preheat oven to 350º fahrenheit.
  2. In a large mixing bowl, add your cream cheese, 3/4 cup melted MagicalButter, sour cream, vanilla extract, and sugar. Mix ingredients together until even and smooth.
  3. Add eggs one at a time and mix until fully incorporated.
  4. In a separate mixing bowl, add chocolate graham cracker, white chocolate, and 1/2 cup melted MagicalButter. Mix together until the butter is evenly mixed into the graham cracker and chocolate.
  5. Spoon the crust mixture into muffin pans lines with muffin liners. Fill about 1/4. Make sure all have the same amount for even dosage.
  6. Fill the muffin liners the rest of the way up with cheesecake filling. Place in oven and bake for 20 minutes.
  7. For chocolate, assemble a double boiler and melt Magical coconut oil. Add MagicalButter chocolate to the double boiler and melt until chocolate is smooth and creamy.
  8. Place you cheesecakes on a plate and add chocolate to the top of each. Place a strawberry on top and then cover in chocolate. You can never add too much chocolate! Eat To Treat!