Flamin Hot Cheeto Mozzarella Sticks w/ Infused Marinara Sauce

Directions

Marinara Sauce

1. Add all of your ingredients into the MagicalButter machine.
2. Secure the lid then plug in your machine.
3. Press the Blend/Clean button.
4. Once the blend cycle is complete set your temperature to 130°F then press the '1 Hour' button.
5. Once your cycle is complete serve with mozzarella sticks.

Flamin Hot Cheeto Mozzarella Sticks

1. Cut mozzarella into 3x½\ pieces."
2. Place flour in a shallow dish for dredging then whisk the eggs and milk together in another dish. Mix breadcrumbs garlic powder onion powder basil oregano parsley and thyme in third dish.
3. Working with one piece of mozzarella at a time dredge in flour shaking off excess. Dip in egg mixture then coat in breadcrumb mixture pressing to adhere. Repeat steps for a second coating. Transfer to a parchment covered baking sheet.
4. Repeat with remaining mozzarella. Transfer tray with mozzarella sticks to freezer and freeze at least 1 hour.
5. Fit a large pot with a neutral fry oil enough to cover up the mozzarella (about 2 inches). Heat over medium-high until a heat thermometer registers 350°.
6. Working in small batches fry mozzarella turning occasionally until golden brown and crisp about 2–3 minutes. Transfer to a paper towel-lined plate and season with salt while still hot. Serve with Marinara Sauce.