Recipes / Category: Side Dishes

Fresh Herb Roasted Red Potatoes

  • ¼ cup/60 ml MagicalButter fresh herb duck fat
  • 2 tablespoons/30 ml high-quality herb flower, decarbed and finely chopped
  • ¼ cup/60 ml olive/coconut oil blend
  • ¼ cup/60 ml basil, finely chopped
  • 2 tablespoons/30 ml pink Himalayan salt
  • 2 tablespoons/30 ml fresh oregano finely chopped
  • 1 tablespoon/15 ml fresh rosemary, finely chopped
  • 1 tablespoon/15 ml fresh ground pepper
  • 8-10 red potatoes
  • 4 cloves garlic, minced
How To
  1. Preheat oven to 325°F/165°C.
  2. Mix all the ingredients except potatoes in a bowl.
  3. Place a potato on the counter between 2 parallel chopsticks. This makes it easy to cut the potato carefully into slices without cutting all the way through. Slice all the potatoes about ¼ – ½ inch thick.
  4. With your hands, gently rub the herb mixture onto and in between the potato slices.
  5. Place the potatoes into a baking dish, cover it with foil, and bake it in your preheated oven for 25 minutes.
  6. Uncover the dish; then let it bake for another 15-20 minutes.
  7. Remove your Fresh Herb-Roasted Red Potatoes from the oven, plate and cover them with herb oil drippings from the bottom of the baking pan, and enjoy!



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