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Recipes / Category: Sauces & Toppings

RIP-Giddy-Guinness-Gravy

Giddy Guinness Gravy

Ingredients
  • ½ cup/120 ml Magical Butter
  • 1 bottle (11.2 ounces/330 ml) Guinness Draught Stout  
  • 1 cup/240 ml onion, chopped  
  • 1 cup/240 ml homemade chicken stock (or beef or vegetable broth)
  • ¼ cup/60 ml heavy cream
  • 4 teaspoons/20 ml organic flour  
  • 1 tablespoon/15 ml Vegeta Seasoning®
  • 2 teaspoons/10 ml strong Dijon mustard (like Maille or Colman’s)
  • 1 teaspoon/5 ml fresh ground pepper, plus more to taste if needed
  • 1 teaspoon/5 ml pink Himalayan salt, plus more to taste if needed
  • 4-6 cloves garlic, minced
Magical Butter MB2 Machine
How To
  1. Into a large sauté pan over medium heat, add the oil, onions, garlic, salt, and pepper; cook until the onions develop a golden color, about 7-10 minutes.
  2. Add the flour to the mix, and cook until for 3-4 minutes, constantly stirring.  
  3. Place the oil/onion mix and the rest of the ingredients into your MagicalButter machine, and secure the head.  
  4. Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.  
  5. When the cycle is completed, pour your Giddy Guinness Gravy into a suitable dish or gravy boat, serve, and enjoy!

Chef’s Note:
Giddy Guinness Gravy should be refrigerated, and used or frozen within 7 days.

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