Giddy Guinness Gravy

Name: Giddy Guinness Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: ⅓
Ingredients: ½ cup/120 ml Magical Butter; 1 bottle (11.2 ounces/330 ml) Guinness Draught Stout; 1 cup/240 ml onion chopped; 1 cup/240 ml homemade chicken stock (or beef or vegetable broth); ¼ cup/60 ml heavy cream; 4 teaspoons/20 ml organic flour; 1 tablespoon/15 ml Vegeta Seasoning®; 2 teaspoons/10 ml strong Dijon mustard (like Maille or Colman’s); 1 teaspoon/5 ml pink Himalayan salt plus more to taste if needed; 4-6 cloves garlic minced

September 30, 2020

One MagicalButter machine. Endless possibilities! Irish bangers and mash. Biscuits. Roast turkey. Use our Giddy Guinness Gravy recipe to make your own delectable edible-infused gravy at home. MagicalButter lets you make easy mess-free edibles in the comfort of your own kitchen. Get your machine now!

Giddy Guinness Gravy

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Author:

MagicalButter

Servings

⅓ cup/80 ml

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

½ cup/120 ml Magical Butter
1 bottle (11.2 ounces/330 ml) Guinness Draught Stout
1 cup/240 ml onion chopped
1 cup/240 ml homemade chicken stock (or beef or vegetable broth)
¼ cup/60 ml heavy cream
4 teaspoons/20 ml organic flour
1 tablespoon/15 ml Vegeta Seasoning®
2 teaspoons/10 ml strong Dijon mustard (like Maille or Colman’s)
1 teaspoon/5 ml pink Himalayan salt plus more to taste if needed
4-6 cloves garlic minced

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Directions

Into a large sauté pan over medium heat add the oil onions garlic salt and pepper; cook until the onions develop a golden color about 7-10 minutes.
Add the flour to the mix and cook until for 3-4 minutes constantly stirring.
Place the oil/onion mix and the rest of the ingredients into your MagicalButter machine and secure the head.
Press the Temperature button and select 160°F/71°C; then press the 1 Hour/Oil button.
When the cycle is completed pour your Giddy Guinness Gravy into a suitable dish or gravy boat serve and enjoy!