Directions

1. Preheat your oven to 325°F.
2. Put ½ cup of your Fresh Herbed MagicalButter into a small bowl.
3. Using a meat injector carefully inject the turkey breast and legs with the butter.
4. Lift the breast skin and rub the Ginzo Garlic Seasoning mix onto the meat beneath the skin.
5. Into your roasting pan add the onion carrots celery garlic 2 tablespoons of herbed MagicalButter salt and pepper.
6. Then add the champagne and give it a quick stir.
7. Place the turkey atop the vegetable/champagne mix inserting 1-2 handfuls of it into the body of the turkey along with the sprigs of fresh herbs.
8. Cover the turkey completely with aluminium foil and place it in the center of the oven.
9. Cook for about 2½ hours per pound or until the internal temperature reaches 160°F.
10. Let your Magical Turkey rest for 15 minutes before carving to keep it nice and juicy and enjoy!