Recipes / Category: Entrées

Nori Crusted Salmon

Ingredients

Nori Crust

  • 2 Nori sheets, toasted
  • 1 tsp Paprika
  • 1 ½ TBSP Sesame seeds
  • 1 tsp Black peppercorns
  • 2 TBSP MagicalButter
  • 1 Shallot, minced
  • 1 Clove garlic, minced
  • 1 Thai chili, sliced
  • Salt

Salmon

  • 1 tsp vegetable oil
  • 1 TBSP MagicalButter
  • 4 5-6 oz Salmon fillets
  • Nori Crust
  • Salt to taste
How To

Nori Crust

  1. In a mortar and pestle, break up nori sheets.
  2. Add paprika, sesame seeds, black peppercorns and salt, grind.
  3. In a small sauté pan, melt butter over medium heat.
  4. Add shallots and garlic.
  5. Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown.
  6. Add chili and nori spice mixture.
  7. Stir for 1-2 minutes to toast, remove from heat.

Salmon

  1. Preheat oven to 350F.
  2. Heat oil and butter in a sauté pan.
  3. Season fillets with salt on all sides.
  4. Sear salmon skin side up.
  5. Turn and sear on other side, approximately 2 minutes.
  6. Transfer salmon fillets to baking dish, skin side down and pat Nori Crust on top of fillets.
  7. Bake in oven for 5-7 minutes until cooked through.
Share

Comments

comments