Pumpkin Crazinβ Cookies
Rated 3.3 stars by 7 users
Category
Holiday and Seasonal
Servings
1-2 cookies
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
-
Β½ cup MagicalButter Coconut Oil
-
12 ounces white chocolate
- 1 cup pumpkin purΓ©e
- 1 cup all-purpose flour
- ΒΎ cup sugar
- β cup old-fashioned oats
- Β½ cup dried cranberries (such as Craisins)
- 1 tablespoon ground cinnamon
- 1 teaspoon pure maple syrup
- 1 teaspoon vanilla extract
- Β½ teaspoon baking soda
- Β½ teaspoon baking powder
- Β½ teaspoon fine salt
- ΒΌ teaspoon ground allspice
- β -ΒΌ teaspoon cayenne powder
Directions
- Preheat your oven to 325Β°F.
- Line 2 large baking sheets with parchment paper.
- In a medium-sized mixing bowl combine the flour oats cinnamon baking soda baking powder salt cayenne and allspice. Stir until all ingredients are thoroughly mixed.
- In a separate large mixing bowl whisk together the sugar pumpkin oil maple syrup and vanilla.
- Gradually fold in the dry ingredients with the wet ingredients about β at a time. Then add the cranberries and white chocolate chips combining them completely.
- Use a heaping tablespoon as the measure for the cookies. Space them about 2 inches apart and bake them on the center oven rack for 25-27 minutes.
- Cool your Pumpkin Crazinβ Cookies on a plate or cooling rack serve and enjoy!
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recipe